The process should be performed frequently to avoid the build-up of grease, oil and food-related particles from entering the plumbing of your restaurant. That’s how the process of cleaning grease operates.
The procedure begins by using a portable pumping unit to vacuum out the thick oil from the grease interceptor. A grease trap cleaner then utilizes a pumping unit that is portable to remove the thick oil from the trap.
After that, the grease trap cleaner employs specially high-pressure water jets to clean the trap’s inside. The cleaner for the grease trap will then vacuum out any remaining grease inside the trap.
The grease trap cleaner is able to refill the trap up to its normal size and then replace the lid. This process typically is about an hour. Be aware that only a professional grease trap cleansing firm can do this task for you.
The frequency of cleaning your grease traps is contingent on many factors, such as how many employees you have in the workplace, the number of meals, and the type of food being served. v25jtl4trc.